มาดูรีวิวของ Johnnie Walker Blenders’ Batch Triple Grain American Oak No.3 กันดีกว่าจ้า
Blender's Batch is a new experimental and limited edition series from Johnnie Walker. Spearheaded by master blender Dr. Jim Beveridge, Triple Grain American Oak is the first U.S. release in the lineup. The blend showcases three grain whiskies, one each of wheat, barley, and corn, and two malts, Cardhu and Mortlach. Aged for 10 years in American oak casks, bottled at 41.3% ABV.
The nose is quite grainy, typical of a younger blend, with the light vanilla notes and the lumberyard character of new American oak. Some banana and red apple notes provide the fruit, alongside some more savory, vegetal green bean aromas. The palate is sweeter than the nose would indicate, offering a banana bread character with hints of allspice, cinnamon, and nutmeg, plus elements of roasted nuts. Soon a sharpness takes hold and puts out some heat as the finish approaches, where we find a melding of sweeter elements — gingerbread, sticky bun, and vanilla custard — at play with a reprise of lighter lumberyard elements.
It’s a bit of a departure for the House of Walker, with no smokiness to speak of and now citrus-focused sherry casking either, but one that works out better than expected. Great value, too!
Credit https://www.drinkhacker.com/ and https://distiller.com
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