Nose: a sharp, grainy onset, quickly rounded off by a toffee and raisin / raspberry / red berry sweetness. Not unlike some PX finishes, which I generally like better than red wine finishes. Fragrant and candied. Almonds, ginger, cinnamon rolls. Plenty of vanilla too. A slight salty edge. Mouth: a lot of spices and plain oak, making it sharp and rather dry. Punchy pepper, ginger, cloves, hints of wood bitterness as well, even though there’s still a wave of boiled (red) sweets underneath. Maybe too winey (as opposed to sherried, I mean) after all. Mulled wine? Finish: medium long, gingery and salty. Raspberries with a raw edge, that pretty much sums it all up.
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