Jagermeister

มาดูรีวืวของ Jagermeister กันดีกว่าค้ะ

Jagermeister is in a class of its own.  While it does officially fall under a category of alcohol, no douchebag is going to walk into a bar and order a round of “dark herbal liqueur” unless they want to catch a swift left hook.  Besides, who doesn’t want the satisfaction of screaming “JAGER BOMB” at the bartender?  It just rolls off the tongue, especially at high decibels.

The Germans introduced Jagermeister back in the mid 1930s.  It was originally named “Göring Schnapps” after, you guesses it, Hermann Göring (Hitler’s second in command).  I’m going to spare the Nazi jokes because they would probably make this post 3000 words long.

The drink comprises a whopping 56 herbs, fruits and spices, and still hold to its original recipe this day.  I retain a lot of respect for Jagermeister as a whole, since it still embodies its traditions while appealing effectively to a global market.  That and it’s just an outstanding tasting drink, both straight and with mixers.  They have their shit together.

The original distiller, an avid German hunter, decided to tribute his craft to St. Hubertus and St. Eustace, the Christian patron saints of hunting.  The label of the deer with the cross between his antlers is derived from the tale of Hubertus seeing a vision of Christ between the antlers of a stag during his hunt, leading to his spiritual enlightenment.  Since then the drink gained popularity among the hunting community and eventually the common folk, leading eventually to massive demand worldwide.

ขาย Jagermeister ส่งได้ทั่วไทย

สนใจ

Line mamaah